Lesley plans out her meals and creates shopping lists ensuring she doesn't buy food that will go to waste. She tries to buy locally and avoid plastic packaging. She also freezes leftovers so they don't go to waste.
Steve and Hannah talk to us about how we can make more sustainable choices around food and how we can reduce our food waste.
How could you change your food habits to be more sustainable? What could you do in your own kitchen to reduce food waste? What sustainable food choices can you share that have helped you through the coronovirus crisis?